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Sweet Pea and Mint Soup
RECIPE BANC
Sweet Pea and Mint Soup
Garden of Healing®
Servings 4
Start with Frozen Peas, the small vegetable with big potential. Fresh green peas are harvested at their peak and frozen immediately. Both fresh and frozen peas work for this recipe.
2 tablespoons olive oil
1 cup chopped yellow onion
2 cups chicken or vegetable broth
4 cups frozen peas
3/4 cup loosely packed mint leaves
1 teaspoon kosher salt
1 teaspoon sugar
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Directions:
Heat the olive oil in a saucepan over medium heat. Add the onion and saute for 3 to 4 minutes or until tender. Add the broth and bring to a boil.
Place the peas, mint, salt, and sugar in a blender. Blend until smooth.
Pour the hot broth mixture over them and return everything to the saucepan to heat through. Serve warm.
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