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RECIPE BANC

Kabocha Squash Soup with Wild Rice

This soup is rich in beta carotene, iron, vitamin C, and potassium

Courtesy of:  Central Market Recipes & Grant Family Farms:  http://www.centralmarket.com

Servings - 4

2 peeled and cubed Kabocha squashes
2 cubed onions
3 minced garlic cloves
1 tablespoon extra virgin olive oil
1 tablespoon sherry
1 teaspoon cinnamon
1 teaspoon white pepper
6 cups chicken stock
1 cup cooked wild rice
chopped fresh herbs for garnish
salt to taste

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Directions:

Sauté 2 peeled and cubed Kabocha squashes, 2 cubed onions and 3 minced garlic cloves in 1 tablespoon olive oil.

Add 1 tablespoon sherry, 1 teaspoon cinnamon, 1 teaspoon white pepper and salt to taste.

Add 6 cups of chicken stock and simmer 30 minutes. Purée.

Return to heat and stir in 1 cup cooked wild rice. Garnish with chopped fresh herbs.

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Source:  http://www.centralmarket.com/cm/recipeCategoryListAction.do?recipeId=7261&categoryId=SOVE00

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