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Archive for January, 2008

Swiss sit atop ranking of greenest nations

ENVIRONMENT 

Swiss sit atop ranking of greenest nations

U.S. tumbles from 28th to 39th in Yale-Columbia environmental index

Source:  http://www.msnbc.msn.com/id/22802081/wid/18298287/

MSNBC

Who’s the fairest of them all when it comes to environmental performance? A ranking released Wednesday by experts at Yale and Columbia universities lists Switzerland at the top, followed by the Scandinavian bloc (Sweden, Norway, Finland) and then Costa Rica.

For the complete story:  http://www.msnbc.msn.com/id/22802081/wid/18298287/

© 2008 Microsoft

Publicly announce Your commitment to Organics

ORGANICS

Mission Organic 2010 pledges to challenge You

by Mark Isaac Thyss, Garden of Healing®

January 2008

Oranges

Would you care to have a hand in seeing pesticides disappear from 98 million daily servings of drinking water?

This is what Mission Organic 2010 is proposing.

Mission Organic 2010 is an project forged by The Organic Trade Association and  is a much-needed effort to increase by 10% the amount of organic food eaten by the year 2010.  You can help by spending your food dollars in the direction of Organics.

“Going organic” means better health for you and your family. It also means better health for our planet and our farm animals.

It’s really very simple.  When we, as consumers, demand the organic supply, farmers and food companies will supply the organic demand. The result? Healthier people and a healthier planet.

You can impact your health and that of your family, along with millions of others, especially infants, children and seniors.

Organic crops are not treated with synthetic pesticides and fertilizers. Animals on organic farms are not given hormones and drugs to promote more rapid growth. Genetically modified organisms are not used on any organic farms.

Organic food is safer and more nutritious.  They are of higher quality because of the way organic farmers care for their land and their animals, and most of all, organic foods taste better.

To publicly announce your commitment to make at least a tenth of your eating choices organic, visit Mission Organic 2010 at:  www.mo2010.org

© 2008 Mark Isaac Thyss/Garden of Healing®.  All rights reserved.

Garlic Breath

FROM THE KITCHEN

Garlic Breath

By Marilyn vos Savant

Oranges

QUESTION:  Why does garlic smell so bad on a person’s breath?

ANSWER:  After you chew and swallow garlic, sulfur-containing gases pass through your gut, then circulate throughout your body. Meanwhile, the compounds in garlic are morphing into an even nastier form.

With time, the gases are excreted by your lungs. And they increase acetone in the breath, making it downright pungent.

So, when you have “garlic breath,” you’re exhaling the smelly stuff from your lungs, not your mouth. No amount of brushing, gargling or chewing red-hot chili peppers will stop it.

Copyright 2008 ParadeNet, Inc. All rights reserved.

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Marilyn vos Savant is listed in the Guinness Book of World Records Hall of Fame for “Highest IQ.”

Kosher and Halal Multivitamins

NUTRITIONAL SUPPLEMENTS

Kosher and Halal Multivitamins for Pregnant Women

By Mark Isaac Thyss, Garden of Healing®

January 19, 2008

Oranges

Canadian firm receives Kosher and Halal certification for prenatal multivitamins.

Duchesnay, a Québec, Canada firm, is the first and only pharmaceutical company in Canada to receive Kosher certification from the Kashruth Council of Canada (COR) and Halal certification from the Islamic Society of North America (ISNA) for its prescription prenatal multivitamins PregVit folic 5 and PregVit.

With this news, Jewish and Muslim women now have access to a family of prenatal vitamin and mineral supplements that comply with their religious beliefs and related food standards. Jewish and Muslim populations in Canada are approximately 350,000 and 1 million respectively.

Company spokesperson Christine Walter explained how the “very complex process” to produce PregVit folic 5 and PregVit took more than one year due to comply with standards.  Every one of the two products’ ingredients had to reach exacting standards of food set by both religions.

To be certified Kosher and Halal, the 27 active and inactive ingredients of the formulas had to comply with the requirements of the Jewish and Muslim religious laws pertaining to food.

The ingredients contained in PregVit folic 5 and PregVit do not contain animal by-products from pork, bovine or chicken.

Manufacturing, packaging and handling processes meet certification standards, and the PregVit folic 5 and PregVit manufacturing site is subject to periodic inspections from the certification agencies.

In addition, to meet the needs of thousands of women with celiac disease or with lactose intolerance, PregVit folic 5 and PregVit do not contain gliadin-gluten, lactose or tartrazine.

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© 1996-2008 Garden of Healing®.  All rights reserved.

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Search keywords:  Kosher, Halal, multivitamins, pregnant women, Duchesnay, Québec, certification, Kashruth Council of Canada (COR), Islamic Society of North America (ISNA), prenatal, PregVit folic 5, PregVit, Jewish, Muslim, religions, animal by-products, pork, bovine, chicken, celiac disease, lactose intolerance, gliadin-gluten, lactose, tartrazine

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About Duchesnay:  www.duchesnay.com

Based in Laval, Québec, Duchesnay is the first pharmaceutical company to dedicate itself exclusively to pregnant women and their newborns, to ensure that expecting women who require pharmacological treatments for pre-existing or pregnancy-related diseases have access to proper counselling and to medications that are proven safe for them and for their newborns.

Optimer Pharmaceuticals Awarded Grant

THE TAKE ON PHARMACEUTICALS

Business News

Optimer Pharmaceuticals Awarded Grant from NIH

San Diego, CA

Reported:  January 07, 2008

Optimer Pharmaceuticals, Inc. (Nasdaq: OPTR) has been awarded a $1 million annual federal grant which will be applied to the late-stage development of OPT-80 to treat Clostridium difficile-associated Diarrhea (C. difficile), or CDAD.

C. difficile is a bacterial strain that can accumulate in the gut causing severe diarrhea and is potentially more lethal than Methicillin-Resistant Staphylococcus Aureus (MRSA), according to the Centers for Disease Control and Prevention (CDC).

C. difficile is a major cause of nosocomial (hospital associated) diarrhea worldwide and the CDC estimates it affects as many as 500,000 people each year in the United States alone.

In response to CDAD, the National Institute of Allergy and Infectious Diseases (NIAID), a division of the National Institutes of Health (NIH), is sponsoring the initiative titled, “New Treatment for C. difficile-Associated Diarrhea (CDAD),” and has awarded Optimer a grant to fund the project. The $1 million grant is renewable each year until August 2010 to a maximum of $3 million over a three year funding period.

CDAD typically develops from the use of broad-spectrum antibiotics that alter normal gastrointestinal (gut) flora, allowing C. difficile to flourish and produce toxins that disrupt the intestinal lining, cause cell death and inflammation with ensuing diarrhea. Approximately 20 percent of treated patients develop single or multiple recurrences of CDAD, which may require repeated hospitalization and persistence of symptoms for years.

OPT-80, formerly known as PAR-101 or Difimicin, is a narrow spectrum antibiotic in development to treat CDAD. OPT-80, which is cidal against (i.e., kills) C. difficile, is unlike the current FDA-approved treatment which only inhibits bacteria growth. OPT-80 has shown selective activity against C. difficile while leaving the healthy intestinal flora intact. This selective activity, while eliminating the infection, may preserve the natural balance of flora in the GI tract.

See:  www.optimerpharma.com

© Copyright 2008 Optimer Pharmaceuticals, Inc.  All Rights Reserved.

“Your Inner Fish” by Neil Shubin

BOOK REVIEWS

Slow Growth Spurt, Reviewed by Scott LaFee

January 13, 2008

Your Inner Fish: A Journey Into the 3.5-Billion-Year History of the Human Body

Pantheon (2008)
Neil Shubin | 240 pages  | $24.00

ISBN-10: 0375424474
ISBN-13: 978-0375424472

9_md.jpg

‘Your Inner Fish’ is a nicely done look at 3.5 billion years of evolution…

– send a copy to Mike Huckabee.

Back in 2006, University of Chicago paleontologist Neil Shubin and colleagues made international headlines when they announced their discovery of a tiktaalik, a fish-like creature that lived 375 million years ago.

What made the tiktaalik (an Inuit word for burbot, a kind of shallow-water fish) so noteworthy was that it wasn’t a fish at all. It was something more, a “fishapod,” a transitional species between fish and four-limbed, land-living tetrapods.

The media breathlessly declared tiktaalik to be “the missing link.”

That’s something of an overstatement. Tiktaalik is a link, not the link. And it’s no longer missing. Nonetheless, there’s no disputing the fact that Tiktaalik was – and is – an extraordinary discovery. It had scales and gills like a fish, but also lungs and a neck, the latter allowing it to move its head independently of its body, something no fish can do.

Moreover, Tiktaalik had arm-like skeletal structures akin to modern-day amphibians and reptiles, including a shoulder, elbow and wrist.

Tiktaalik is further proof that Darwin was right. But for those who want more, there’s Shubin’s new book, a remarkably enthusiastic and easy-to-read explanation of evolution described through the synthesis of paleontology, developmental genetics and genomics (the study of genes).

“Your Inner Fish” isn’t about Tiktaalik, but rather about how the human body is the result of 3.5 billion years of evolution. Far from being unique, humans share almost everything about our anatomy, biochemistry and behavior with other organisms, past and present.

Not just fish, but insects, worms, yeast and bacteria.

Shubin presents his arguments creatively and concisely, tackling sometimes profound questions about origins and evolution directly, even humorously. The evidence mounts, chapter after chapter.

He notes, for example, the common architecture of many animal limbs, from theropod dinosaurs to birds to whales to lizards to humans: “one bone, followed by two bones, then little blobs, then the fingers and toes.” The architectural details may be different (bone proportions vary wildly between species) but all share the same, basic plan.

It’s a theme Shubin repeats:

Teeth, feathers and breasts all develop from basic interactions between layers of skin.

Like worms, our bodies are segmented – not only obvious things like our vertebrae, but also the way nerves are organized.

Invertebrates like a worm called Amphioxus don’t have backbones, but they do possess a stiffening line of nerves down the back called a notochord. Human embryos have notochords too, but ours break up during development, ultimately becoming part of the disks that lie between our vertebrae.

To be sure, an evolved human body is not without its disadvantages, Shubin wryly observes. “Take the body plan of a fish, dress it up to be a mammal, then tweak and twist that mammal until it walks on two legs, talks, thinks, and has superfine control of its fingers – and you have a recipe for problems.”

For example, the nerve controlling the diaphragm – a sheet of muscle between the chest and abdomen – begins in the brain stem, near the neck. In fish, the same nerve is ideally situated because it controls nearby gill muscles. In humans, the nerve must stretch halfway down the body, leaving it vulnerable to all manner of trauma.

It’s one way, writes Shubin, that our past comes back to bite us.

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Scott LaFee is a science writer for the Union-Tribune.

© Copyright 2007 Union-Tribune Publishing Company.  All Rights Reserved.