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Archive for December, 2006

The A to Z Guide to Political Interference in Science

POLITICS IN SCIENCE 

Evidence of Political Interference

By Mark Isaac Thyss

Helping The Union of Concerned Scientists

In recent years, scientists who work for and advise the federal government have seen their work manipulated, suppressed, and distorted, while agencies have systematically limited public and policy maker access to critical scientific information.

To document this abuse, the Union of Concerned Scientists has created the A to Z Guide to Political Interference in Science.

http://www.ucsusa.org/scientific_integrity/interference/a-to-z-guide-to-political.html

© 2006 Garden of Healing®. All rights reserved.

FDDNP gives a 98% accuracy in diagnosing Alzheimer’s (AD)

SCIENCE AND MEDICINE

A New Diagnosis for Alzheimer’s

Garden of Healing®

UCLA researchers recently reported a new diagnostic method to identify early Alzheimer’s disease (AD). A specially-designed chemical known as FDDNP gives a 98% accuracy in diagnosing Alzheimer’s, as reported in the New England Journal of Medicine.

The current method of diagnosing Alzheimer’s is clinical. By assessing symptomatic behavior such as memory loss, language impairment, delusions, and dementia, a physician can only give a “probable AD” diagnosis for a living patient. The gold standard of AD diagnosis is brain autopsy for detection of two types of brain lesions - neurofibrillary tangles and beta amyloid plaques.

The new imaging compound, known as FDDNP, binds to the plaques and tangles within the brain that are the characteristic features of Alzheimer’s disease. Brain imaging with FDDNP proved to be more effective than other imaging methods for identifying patients with the disease.

“A diagnostic tool, such as this scanning procedure, that can accurately diagnose and track pathology will help define therapeutic interventions before neuronal death occurs, so we can stop disease progression” said principle investigator Dr. Jorge Barrio, PhD.

Brain imaging is mainly used in the evaluation of Alzheimer’s to rule out other causes of mental decline.

The ability to track disease progression, said Dr. Barrio, is perhaps one of the most exciting aspects of this study.

While it is exciting to have the ability to accurately diagnose AD, the real potential of this research said Dr. Barrio has yet to be realized. Early diagnosis, screening, and the ability to change the natural disease course with effective therapies is the ultimate goal.

Roughly 4.5 million Americans have Alzheimer’s disease, and that number is expected to triple by 2050 as the U.S. population ages.

“Currently, by the time a diagnosis of AD is made it is far too late in the course of the disease to influence outcome. If we are going to be successful it is time to change our approach to Alzheimer’s and start to adopt the same approach we use in cancer and cardiovascular disease — that is, effective prevention strategies, early screening and early intervention.”

The next steps, said Dr. Barrio will be to confirm these findings and then to test FDDNP-PET in intervention trials. The University of California Los Angeles, he said, has a number of studies underway looking at potential early therapies.

One therapy includes the use of curcumin, the yellow pigment in curry spice, which was shown by Dr. Barrio’s colleagues to dissolve beta-amyloid plaques in the brains of transgenic mice.

Identifying brain changes in people who will go on to develop Alzheimer’s before they show symptoms of the disease has been a top priority of researchers in the field.

The study by researchers with the University of California, Los Angeles, was supported by the National Institute on Aging. It is published in the December 21, 2006 issue of The New England Journal of Medicine.

© 2006 Garden of Healing®.  All rights reserved.

Congress poised to shelve your access to nutritional supplements

Could Nutritional Supplements become a Controlled Substance?By Mark Isaac Thyss

Legislation is working its way through Congress that could put your access to supplements under siege. The supplement industry has been under attack for years and this time the battle is getting serious.

Can you imagine a Federal Agent cuffing you for using a controlled substance? This could be the unintended consequence of legislation that uses the stimulant ephedra and hormone precursors as a Trojan horse for changing the way all supplements are regulated, principally by treating them as drugs rather than foods.

The threat to the supplement industry has arrived in the form of S. 722, a bill introduced to the Senate of the United States at the end of March by Illinois Sen. Richard Durbin. (Should it be passed into law, the bill would become the Dietary Supplement Safety Act of 2003.)

The $22-billion-a-year U.S. dietary supplement industry will be required to report consumer side effects from its products under a bill that Congress passed and President Bush is expected to sign. Could the supplement industry as we know it wither away?

That supplements are foods, not drugs, seems self-evident, but from a regulatory standpoint it wasn’t codified until 1994, when Congress modified the Federal Food, Drug, and Cosmetic Act of 1938 by passing the Dietary Supplement Health and Education Act. It did so in response to a series of proposals made by the Food and Drug Administration that supplement companies felt would have limited the availability of their products to consumers.

“DSHEA has been very successful because it allowed consumers to have more access to products,” says David Seckman, executive director and chief executive officer of the National Nutritional Foods Association, based in Newport Beach, Calif., the largest natural-products trade association. (For the record, NNFA opposes S. 722.) “Second, it provided the framework and statutory authority for the FDA to go ahead and protect consumers from products determined to be unsafe.”

Currently nutritional supplement companies are not required to inform the FDA of side effects, although many do so voluntarily.

Sen. Richard Durbin initially sought more extensive regulation, including safety testing of supplements, when two athletes died after taking the now-banned supplement ephedra. After strong opposition from the supplement makers, Durbin and his cosponsors agreed to limit the measure to the reporting requirements.

The bill wasn’t seriously challenged until the stimulant ephedra became a media buzzword. In fact, Durbin alluded to it, along with hormone-precursor supplements, in the press release announcing S. 722:

“Millions of Americans take dietary supplements every day without any ill effects; in fact some dietary supplements provide consumers with significant health benefits. However … [a] small number of products–primarily stimulants and steroids masquerading as herbal compounds–have proven lethal to consumers.”

Ephedra is clearly problematic, if only because its pharmacological effects are greater, and its contraindications more numerous, than those of most supplements. Increasing the velocity of the discussion was the untimely death, from heatstroke, of Baltimore Orioles pitcher Steve Bechler in spring training, during which time he had been taking a dietary supplement which contained ephedra.

The complicated, potentially interdependent medical factors that likely set off a chain reaction inside Bechler’s body illustrate how the stigma attached to ephedra has caused even the most rational people to disregard science and reach premature conclusions.

To understand why the negative impact of S. 722 could be seismic, consider the unique nature of the pharmaceuticals industry, whose regulatory standards supplement makers would have to meet should this bill pass. On average, researching and developing a drug and then bringing it to market costs half a billion dollars or more. The implications on the supplement industry to meet these same standards would be great to say the least.

© 2006 Garden of Healing. All rights reserved.

Bioidentical and Natural is the Debate

Sorry, Suzanne Somers, ‘bioidentical’ not another word for ’safe’

Richard Harkness, Pharm, CDM, Natural Medicines Specialist

December 15, 2006 9_md.thumbnail.jpg

QUESTION:

I understand that bioidentical hormones are identical to the hormones the body produces. But aren’t they constructed synthetically? That is, they are not taken from the human body (or is there a ranch somewhere in Montana where they are extracted from humans?).

“Bioidentical” and the word “natural” (as per Suzanne Somers) makes it sound like it’s “safe” estrogen. But if it’s estrogen, it comes with all the possible dangers of excessive estrogen. It seems to be all marketing and driven by the power of the words “bioidentical” and “natural.” No one is saying what they really are and the consumer is misled. Maybe you can do that. Thanks.

ANSWER:

You have good and ample company in your shaky view of bioidentical hormones (and I like your humor about it).

Here’s a stab at clarifying the picture using estrogen as an example.

It may help to use the term “laboratory-manufactured” instead of “synthetic.”

The prescription product Premarin consists of conjugated estrogens extracted from equine sources (pregnant mares). This estrogen is not laboratory-manufactured. It’s “natural” but different from the natural estrogen produced in the human body.

The prescription products Cenestin and Enjuvia are conjugated estrogens that are laboratory-manufactured from plants. This estrogen is derived from natural sources, but is different from the natural estrogen produced in the human body.

Enter “bioidentical” estrogens, which also are laboratory-manufactured from plants (yams and soy), a natural source. In this case, though, the derived estrogen products are identical in chemical structure to the estrogen produced in the body.

For this reason, the body can’t tell any difference between its own estrogen and manufactured bioidentical estrogen.

Your observation is correct: Bioidentical estrogen products would be expected to carry the same risks (and benefits) as the body’s own estrogen. Bioidentical estrogens include estradiol, estrone, and estriol. Bioidentical progesterone is micronized in the laboratory to increase its absorption.

As I noted in a prior column, bioidentical hormones are available in numerous FDA-approved prescription products. An increasingly popular practice is to have bioidentical hormones custom-mixed at a compounding pharmacy. This allows individualized combinations, doses, and preparations.

The interest in bioidentical hormones has surged since 2002. That’s when the WomenÂąs Health Initiative (WHI) trial was shut down early when Prempro was found to slightly boost the risk of breast cancer, stroke, and blood clots in postmenopausal women.

Prempro is a combination of estrogens and progestin (conjugated equine estrogens and medroxyprogesterone acetate). These hormones are not bioidentical.

There are reasons to hope that bioidentical hormones might pose less risk, but there’s little evidence to support this view currently. Research is needed to compare the various hormone products, doses and forms of administration.

When hormone replacement therapy is prescribed, bioidentical or not, the lowest effective dose should be used and treatment can be stopped once menopausal symptoms subside.

Lastly, it’s important to realize that the body stops making its own estrogen for a reason. To everything there is a season. Menopause is not a disorder, but a natural phase of life.

Richard Harkness is a consultant pharmacist, natural medicines specialist, and author of eight published books.

Richard Harkness, Pharm, CDM, Natural Medicines Specialist

He can be reached at: rharkn@aol.com

 

© 2006 Garden of Healing. All rights reserved.

 

Novartis Nutrition Unit goes to Nestle

FINANCIAL NEWS

Novartis to sell Nutrition Unit to Nestle

Vevey, Switzerland

European food giant Nestle SA agreed to buy a unit of Swiss drugmaker Novartis AG for $2.5 billion to become the second-biggest maker of nutritional supplements for hospitals. Nestle is already the world’s biggest food and drink company.

The deal, which was the subject of wide speculation, will propel Nestle to the No. 2 position globally in the fast-growing niche business of providing specialized food to hospital patients and boosted its shares.

Nestle added 1.16% as it said it has agreed to acquire the nutrition unit of Novartis (NYSE:NVS) AG — also up 0.57% — for 2.5 billion in USD.

The Novartis division has annual sales of $950 million and produces meals with added protein or calories for patients, Switzerland-based Nestle said.

The purchase will boost sales of higher-priced nutritional foods by about 20 percent for Nestle, which has spent about $1.3 billion this year buying diet food-maker Jenny Craig and cereal-bar producer Uncle Tobys.

“Nestle is moving further into a great market which is highly profitable and has huge growth potential,” said Holger Geissler, a fund manager at DWS in Frankfurt, who helps manage about $2 billion, including Novartis shares.

Sales of nutritional food are increasing as much as 8 percent a year, compared with 1 percent to 2 percent for the broader food market, according to Kepler Equities. Nestle has sold divisions valued at more than $1 billion that process cocoa and coffee and make food ingredients.

The Novartis unit makes Boost drinks, designed to bring proteins, minerals and vitamins to people with ailments ranging from anorexia to cancer and to aid digestion. It also makes Nutrament energy-drink and Optifast weight-loss products. It has 2,000 employees and operates in 40 countries.

First-half sales of Nestle’s nutrition foods, which includes PowerBar energy snacks, Neslac baby milk and Clinutren products, rose 5 percent.

Nestle is betting the acquisition will help it compete with market leader Abbott Laboratories, which makes hospital food in addition to heart drugs.

North Chicago-based Abbott in October said third-quarter sales of nutritional products rose 3.9 percent, to $1.1 billion.

“It’s a growing market,” said Thomas Bischof of LGT Capital Management in Liechtenstein, which has about $23 billion in assets. “It makes sense for Nestle to expand in that area. Novartis has negotiated an attractive price.”

The purchase, which is being entirely financed with cash, may position Nestle to take advantage of an aging population. By 2050, the number of people over 60 in the world will reach 21 percent, according to the United Nations, up from 10 percent in 2000. That will be the first time that people 60 and over will exceed those under 15.

Novartis said the proceeds of the sale would be used to strengthen its financial position as well as provide additional strategic flexibility. The sale does not include the Gerber baby food division.

© 2006 Garden of Healing®. All rights reserved.

Those Five Servings of Fruits and Vegetables

ONE SIMPLE IDEA

Those Five Servings of Fruits and Vegetables

By Mark Isaac Thyss
Garden of Healing®

Nutritional experts recommend that you eat a minimum of five servings of fruits and vegetables every day. How many times have you hear or read this? In your lifetime, countless times! Here’s what to do to take action.

Use your fist.

Let’s face it, most nutritional information is boring and it’s hard to remember all those details. Here’s a way to make things easy - one simple idea is all you need.

Be like Einstein.

It has been said that Albert Einstein did not bother to remember anthing he could not find in a book or elsewhere. Apparently, mundane detail was not his thing. Similarly, in this instance, use the image of your fist to remember this important broad nutritional recommendation we all hear, but might not be ready or willing to carry out.

Wait, that’s two simple ideas; it’s getting complicated already: be like Einstein and use your fist. Which one is it?

Try to remember these guidelines (this is where things get complicated):

Consider eating five servings of fruits and vegetables a day.

What is a serving?

A half cup of cooked or one cup of raw vegetables.

A medium sized piece of fruit, like an apple or an orange.

A half cup of canned or frozen fruit.

A quarter cup of dried fruit, like raisins.

A three quarter cup of juice, or six ounces.

Add fruits and vegetables to every meal.

Eat a cantaloupe for breakfast.

Don’t forget to eat one veggie for lunch and two for dinner. If you can’t take your vegetables plain, consume them as soups.

If you have a can of soup, toss in one half cup of peas.

Add vegetables to your spaghetti sauce.

Sorry, that slice of blueberry pie does not count…

Enough! Here’s our ONE SIMPLE IDEA.

Use your fist and eat five times that of any fruit or vegetable a day. Half cup, one cup, three quarters cup, frozen, cooked or canned - forget it.

If you strive to eat five fist-fuls of anything colorful or green everyday, you’ll be doing better than the 70% of Americans who survive on coffee, pastries, processed foods and TV dinners.

Use your fist and eat five times that amount of fuits and vegetables per day and you’ll be just fine. This is your one simple idea; Einstein would certainly approve.

© 2006 Garden of Healing®. All rights reserved.